Why use supplemental digestive enzymes?
Because the more fully broken down a food is, the more useful it is.*
The digestive system requires a variety of enzymes to break down food into simple components that can be used by the body. Supplemental digestive enzymes can help unlock nutrition from food.*
Why use CompleteGest®?
It provides support of carbohydrate, protein, fat and fiber digestion.*
CompleteGest is a combination of plant enzymes to support complete digestion of all types of nutrients, such as carbohydrates, proteins, and fats.* The blend of enzymes is unique because it is active across a broad pH range in the digestive tract.*
It is a potent, vegetarian source of digestive enzymes.
CompleteGest is perfect for people who prefer not to get their digestive enzymes from animal sources.*
Take 1 capsule with meals up to six times daily. If you are pregnant, nursing, or taking any medications, consult a healthcare professional before use.
Keep out of reach of children.
Vegan
UPC Codes: 763948042395
Product Numbers: 02440, 04239
Q:
Is CompleteGest® a complete and comprehensive digestive enzyme?
A:
Yes. CompleteGest® provides a combination of plant enzymes to support complete digestion of all types of nutrients including protein, carbohydrates and fats.* CompleteGest® is ideal for individuals looking for a vegetarian alternative to a porcine-derived enzyme.
| Serving Size: 1 Veg Capsule
|
Amount/Serving |
%DV |
| Vegetarian Enzymes
|
370 mg |
** |
Assay Method
|
|
|
| Amylase USP (pH 6.8)
|
10,644 USP |
|
FCC (pH 4.8)
|
15,966 DU |
|
FCC (pH 4.6)
|
15,966 DP° |
|
| Protease I, II, III, IV USP (pH 7.5)
|
15,697 USP |
|
FCC (pH 7.0)
|
28,326 PC |
|
FCC (pH 4.7)
|
41,000 HUT |
|
| Lactase I, II FCC (pH 4.5)
|
800 ALU |
|
| Lipase I, II FCC (pH 6.5)
|
1,100 FIP |
|
| Cellulase I, II FCC (pH 4.5)
|
175 CU |
|
| Sucrase (Invertase) FCC (pH 4.6)
|
468 SU |
|
| Phytase FCC (pH 6.0)
|
0.85 FTU |
|
† Based on 2000 calorie diet.
plant-derived capsule (hypromellose), cellulose, magnesium stearate
- artificial coloring
- artificial flavoring
- dairy products
- preservatives
- salt
- sugar
- yeast